It can be difficult sometimes to pair food that is truly packed with flavour to a certain alcohol or drink. Due to the fact that Indian food and whisky are both really rich and pack a punch, it can be difficult to pair the right dish with the right whisky. We decided to look into it and give some recommendations as to how you might pair your Indian dishes with a single malt whisky. These suggestions may be exactly how an Indian restaurant Glasgow might do it. It will depend on the overall cooking style of each restaurant in particular, but we believe the methods below are some of the best.
Read on and find out how an Indian restaurant Glasgow might pair whisky with curries.